Blog

In my part of the country Thomas brand English muffins have long been popular at grocery stores. I always liked them at breakfast or for a snack. I usually toasted them whole and then sliced them just before adding butter, jelly or peanut butter and let the topping melt in. They are not sweet tasting, but a type of bread with a wonderful crust and lots of air bubbles inside. In stores English muffins are also available with raisins or made from whole wheat. Fast food restaurants offering breakfast usually... Read more →

Be sure to check out our video on Harvesting Flint Indian Corn. According to Suzanne Ashworth*, in her excellent book "Seed to Seed" Flint corn seed keeps "for 5-10 years ". I continue to highly recommend her detailed seed saving book. This figure is for seed storage in a cool dry room, not sealed in aluminized poly bags with a desiccant, Flint corn seeds not only keep better than Sweet corn, once fully mature it also is a good source of protein. Sweet corn is a... Read more →